SA Table: 07 February 2024 December Savour with fruit-cake or other

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

Granny Smith apples

the Leopard’s Leap South African Table presents guests with the opportunity on 05 December 2019

The palate reveals a red berry sparkle with dried cranberry

Grand Vin is a Bordeaux-style blend with complex layers

SA Table: 07 February 2024 December Savour with fruit-cake or otherSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food